weekend specials 11/21-11/22/20
#1. The Texas Skillet - This skillet is lined with scrambled eggs and topped with crumbled sausage, home fries, onions, peppers, salsa and shredded cheese. Served with toast or biscuit. $10.79
#2. Blueberry Buckwheat Pancakes - Two buckwheat batter pancakes with blueberries baked inside. Served with your choice of sausage, bacon, ham or fresh fruit. $9.79
This weekend we are serving Pecan special brewed coffee.
We are making Tony's Turkey Dinner available for your Thanksgiving Table. Pre-order your Thanksgiving Meal and/or pie by calling us at 703-471-0808 by Monday, November 23 for pick up on Wednesday, November 25 between 10:00 a.m. and 2:00 p.m. See the attached flyer for details.
https://1drv.ms/w/s!AslZMAih86r4jAN3jW0o8gQCd6nZ
#2. Blueberry Buckwheat Pancakes - Two buckwheat batter pancakes with blueberries baked inside. Served with your choice of sausage, bacon, ham or fresh fruit. $9.79
This weekend we are serving Pecan special brewed coffee.
We are making Tony's Turkey Dinner available for your Thanksgiving Table. Pre-order your Thanksgiving Meal and/or pie by calling us at 703-471-0808 by Monday, November 23 for pick up on Wednesday, November 25 between 10:00 a.m. and 2:00 p.m. See the attached flyer for details.
https://1drv.ms/w/s!AslZMAih86r4jAN3jW0o8gQCd6nZ
The Virginia Kitchen is open for business!
Our small staff has prepared for Virginia’s Phase 3. We have distanced tables 6 feet from each and are serving customers with 50% indoor and 50% patio seating. We ask that you please wear a mask while entering and exiting the restaurant so
we can continue to provide a safe, comfortable environment to serve our customers.
As always, our primary objective is the safety and security of our Virginia Kitchen family, which includes staff and customers. We thank you for your continued support, and look forward to seeing and serving you.
-Linc and Julie
Updated 7/4/20
Our small staff has prepared for Virginia’s Phase 3. We have distanced tables 6 feet from each and are serving customers with 50% indoor and 50% patio seating. We ask that you please wear a mask while entering and exiting the restaurant so
we can continue to provide a safe, comfortable environment to serve our customers.
As always, our primary objective is the safety and security of our Virginia Kitchen family, which includes staff and customers. We thank you for your continued support, and look forward to seeing and serving you.
-Linc and Julie
Updated 7/4/20
Weekly Specials
While we are known throughout Herndon, Reston and the Northern Virginia area for our diner style breakfasts and lunch platters served up in a family friendly setting, we also feature standing lunch specials each day of the week (Monday thru Friday).
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Monday
Salisbury Steak with mashed potatoes and gravy and your choice of vegetable of the day or cole slaw.
$10.29 Tuesday
Meatloaf with mashed potatoes and gravy and your choice of vegetable of the day or cole slaw.
$10.29 Wednesday
Spaghetti noodles topped with a hearty homemade tomato meat sauce and served with a side garden salad and grilled garlic toast.
$11.29 |
Thursday
Tony’s Turkey Dinner. Roast turkey & dressing, mashed potatoes & gravy, green beans,and cranberry sauce.
$11.29 Friday
Ninee’s Pot Roast with mashed potatoes and gravy and your choice of vegetable of the day or cole slaw.
$11.29 |
Our hometown Diner Photo GALLERY
Location & HoursEnjoy a home style meal in Herndon's best hometown diner. 450 Elden Street Herndon, Virginia 20170 703-471-0808 OPEN 7 DAYS A WEEK 8 a.m. - 2 p.m. |